Lime-Garlic Chicken and Spinach Salad15 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.” - by Cait F.
Original recipe yields 4 servings
- Place chicken, onions, garlic, salt, pepper, and flour in a resealable bag. Stir in the lime juice. Allow to sit for a few minutes to marinate.
- Spray a non-stick frying pan with olive oil cooking spray and place over medium heat. Pour in the entire contents of the bag and cook until the onion has softened (there is no need to brown). Add additional lime juice to taste. Serve over spinach.
Amount Per Serving (4 total)
- 157 cal
- 1.7 g
- 6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This recipe is a genuine, 100%, must have in your recipe file! My boyfriend was looking for a chicken recipe that featured lime flavours. WOW - did we find it. Absolutely fantastic served with a sp..." See moreinach salad featuring strawberries, mango, red onion, pecans and feta cheese. Great summertime meal."
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