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Apple and Spice Cookies

Apple and Spice Cookies

Tudy

Apple and Spice cookies - egg and milk free. Great for those with allergies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Cream together shortening and brown sugar. Stir in flour, baking soda, salt and spices until dampened. Stir until smooth. Mixture will be very thick.
  2. Stir in nuts, apples and raisins.
  3. Drop by tablespoon 2 inches apart on a lightly greased cookie sheet. Bake 8 to 10 minutes in a 400 degree F (205 degrees C) oven. Let cool slightly, remove from cookie sheet.
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Reviews

BetsyCrocker
23
11/27/2007

Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie: instead of apple juice I used apple cider and I added 1/3 cup of unsweetened applesauce, I also used only 1/2 cup brown sugar and 3/4 cup of splenda. I also omitted the raisins and used 3/4 cup pecans instead of walnuts. This recipe turned out delicious and is perfect for a vegan like me!!

Meghan
18
2/15/2006

A nice spicy cookie which my kids really enjoyed. I modified the recipe by using dried cranberries instead of raisins, substituting whole wheat flour for half the white (and adding a little extra liquid to compensate), and putting a few drops of lemon icing sugar glaze on the top of each cookie. I also didn't add nuts because my kids have nut sensitive friends. Excellent, but it took a little longer to cook than the recipe indicated. I would try the recipe again with slightly less brown sugar (maybe only a cup), slightly less fat, and all whole wheat flour.

CLOVERDALE1
12
2/3/2004

I love apples and raisins together. Put it in a cookie this good and a way you go. I can't keep the cookie jar full everybody gobbles them all