Apple and Spice Cookies44 Reviews
“Apple and Spice cookies - egg and milk free. Great for those with allergies.” - by Tudy
Original recipe yields 3 dozen
- Cream together shortening and brown sugar. Stir in flour, baking soda, salt and spices until dampened. Stir until smooth. Mixture will be very thick.
- Stir in nuts, apples and raisins.
- Drop by tablespoon 2 inches apart on a lightly greased cookie sheet. Bake 8 to 10 minutes in a 400 degree F (205 degrees C) oven. Let cool slightly, remove from cookie sheet.
Amount Per Serving (18 total)
- 237 cal
- 10.2 g
- 35.6 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie: instead of apple juice I used apple cider and I added 1/3 cup of unsweetened applesauce, I also used only 1/..." See more2 cup brown sugar and 3/4 cup of splenda. I also omitted the raisins and used 3/4 cup pecans instead of walnuts. This recipe turned out delicious and is perfect for a vegan like me!!"
"A nice spicy cookie which my kids really enjoyed. I modified the recipe by using dried cranberries instead of raisins, substituting whole wheat flour for half the white (and adding a little extra liq..." See moreuid to compensate), and putting a few drops of lemon icing sugar glaze on the top of each cookie. I also didn't add nuts because my kids have nut sensitive friends. Excellent, but it took a little longer to cook than the recipe indicated. I would try the recipe again with slightly less brown sugar (maybe only a cup), slightly less fat, and all whole wheat flour."
Glazed Apple Cookies
Apple Oatmeal Cookies I
Just swipe to see more like this.