Spiced-Up Grilled Tater Wedges

Spiced-Up Grilled Tater Wedges

24
SHINYHAPPYRAYS 0

"These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy."

Ingredients

servings 195 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
  2. In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
  3. When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
  4. Preheat an outdoor grill for medium heat.
  5. Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

24
  1. 31 Ratings

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Most helpful

Excellent! I love the mix of spices. I made two batches of these. One with regular paprika and added a little grated parmesan cheese (1/4 to 1/2 tsp - I really didn't measure). The other I use...

Most helpful critical

these were not good. they were extremely dry and had no flavor. sour cream or catchup didn't help. if i were to try these again, i would probably coat them in butter or oil, spraying "pam" on...

Excellent! I love the mix of spices. I made two batches of these. One with regular paprika and added a little grated parmesan cheese (1/4 to 1/2 tsp - I really didn't measure). The other I use...

I used two large baking potatoes and doubled the amounts of spices. Instead of vegetable cooking spray, I used EVOO. I liked the idea of this recipe, I loved the spice mix but the cooking method...

I was looking for a way to cook potatoes on the grill that did not involve a foil packet and this fit the bill. My husband and I were pleased with this recipe and the mix of spices. I did not ...

I made a batch of these last night, and must admit that I doubled the amount of spices used. I planned to use twice the number of potatoes, but decided instead to use the doubled mix on just th...

I used unpeeled red potatoes cut into bite sized pieces. I omitted the cumin and added sage. Next time I will add just a bit of salt. I was making this for 20 people, so I cooked them two way...

I used a different method for cooking the potatoes... I peel, slice and lightly coat in EVOO then essentially cook in the microwave for 6 minutes, removing and shaking the loosely covered contai...

We thought these were very good. I nuked mine,[I don't think that matters]because of the heat. I used oil with the spices and brushed these on the wedges, in my grill pan. Will make again.

Excellent! Dump the spices into two TBSP of olive oil, toss the potato in it, tip the bowl to pour the excess oil onto the sheet, smear it around and drop the potatoes--abracadabra: oiled cookie...

I used red potatoes, added a little salt and doubled the spices for 6 med red potatoes. I couldn't find my cayenne so I used chipotle and smoked paprika. I still sprinkled mine with more salt af...