“These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.” - by SHINYHAPPYRAYS
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
- In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
- When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
- Preheat an outdoor grill for medium heat.
- Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.
Nutrition
Amount Per Serving (4 total)
- Calories
- 195 cal
- 10%
- Fat
- 6.3 g
- 10%
- Carbs
- 31.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"Excellent! I love the mix of spices. I made two batches of these. One with regular paprika and added a little grated parmesan cheese (1/4 to 1/2 tsp - I really didn't measure). The other I used smok..." See moreed paprika and added 1/8 tsp. of chili powder. Both were fabulous! I partially microwaved the potatoes vs. boiling which is much easier and a lot faster. I used Olive Oil Pam to make the seasoning stick. When I cut the potatoes into wedges I very lightly scored them. They came out crispy on the outside and tender on the inside, perfectly seasoned and great with a side of sour cream! Great recipe!"
Sarah Jo
"I used two large baking potatoes and doubled the amounts of spices. Instead of vegetable cooking spray, I used EVOO. I liked the idea of this recipe, I loved the spice mix but the cooking method just ..." See morewasn't a win for me. I think next time, I'll just cut the potatoes into wedges, coat the wedges with oil and toss with the spices, then bake."
LAFLRA
"I was looking for a way to cook potatoes on the grill that did not involve a foil packet and this fit the bill. My husband and I were pleased with this recipe and the mix of spices. I did not boil t..." See moreo potatoes first and instead microwaved them (I wanted to keep the kitchen cool). They turned out perfect. We ate ours with ranch dressing."
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