Chocolate Peanut Butter Dreams


"These are good anytime for a chocolate lover. I make these ahead of time, place in the freezer and then do the chocolate coating as I need them."


{{adjustedServings}} servings 159 cals
Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar, peanut butter, and butter or margarine till fluffy. Blend in water, egg, and vanilla.
  3. Combine oats, flour and baking soda and add to the mixture.
  4. Shape into balls 1 inch in size. Place on ungreased cookie sheet, and flatten with a glass dipped in sugar. Bake 8 to 10 minutes. Cool completely.
  5. In a saucepan over low-heat, melt chocolate and shortening, stir until smooth. Take 1/2 teaspoon and spread over each cookie, sprinkle with nuts. Chill until set.
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  1. 3 Ratings


This was the only thing I've ever made from here that I have had a problem with. couldn't get the right consistancy, had to keep adding flour and they lost a lot of taste.

I can't believe these are only rated at 2 1/2 stars. These cookies are different and delicious. My friend and i would make these when we were having a bad day and then give most of them away so ...

Very moist cookie. Use Rolled oats. I used quick oats and could not roll them but still was a great cookie. Also used almond bark and drizzled on top.