Cinnamon Rice

Cinnamon Rice

Dave 0

"Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different."

Ingredients 30 m {{adjustedServings}} servings 243 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
Tips & Tricks
Ninety-Minute Cinnamon Rolls

See how to make quick-and-easy homemade cinnamon rolls.

Cinnamon Sour Cream Biscuits

Slightly sweet and super tender biscuits studded with raisins and cinnamon.

Rate recipe

Your rating


Reviews 7

  1. 9 Ratings

Jane Hanley

Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it, including my 4 and 6 year old daughters. I will use this recipe again but will leave out the sugar. The raisins add enough sweet.


I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins. There was zero sauce and when I thought back to the recipe it was the same water to rice ratio as making rice, aside from an extra 2T of milk. It tasted fine after we added brown sugar, cinnamon, and milk on top.


We really liked this recipe it was simple and sweet. We used dried mixed berries instead of raisons and it tasted great.