Cinnamon Rice

Cinnamon Rice

Dave 0

"Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different."


30 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
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  1. 10 Ratings


Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it, including my 4 and 6 year old daughters. I will use this recipe again but will leave ...

I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins....

We really liked this recipe it was simple and sweet. We used dried mixed berries instead of raisons and it tasted great.

Rice pudding is huge in Germany. I have not had it in years. This was quick and delicious to make!

Didn't have any raisins on hand, used dried cranberries instead. I also decided not to top with sugar. This is a fantastic recipe, would never have though to throw dried fruit in to my rice......

Very good. It's definitely not a pudding (nor does it claim to be), but if you like fragrant rice, this is really delicious.

very tasty