Cinnamon Rice

Cinnamon Rice

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Dave

“Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.

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Reviews (7)

Rate This Recipe


Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it, including my 4 and 6 year old daughters. I will use this recipe again but will leave out the sugar. The raisins add enough sweet.



I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins. There was zero sauce and when I thought back to the recipe it was the same water to rice ratio as making rice, aside from an extra 2T of milk. It tasted fine after we added brown sugar, cinnamon, and milk on top.



We really liked this recipe it was simple and sweet. We used dried mixed berries instead of raisons and it tasted great.

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Amount Per Serving (4 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 51 g
  • 16%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Easy Herb Rice


next recipe:

Horchata (Cinnamon Rice Milk)