“Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.” - by Dave
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 243 cal
- 12%
- Fat
- 2.3 g
- 4%
- Carbs
- 51 g
- 16%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it, including my 4 and 6 year old daughters. I will use this recipe again but will leave out th..." See moree sugar. The raisins add enough sweet."
lauren
"I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins. Ther..." See moree was zero sauce and when I thought back to the recipe it was the same water to rice ratio as making rice, aside from an extra 2T of milk. It tasted fine after we added brown sugar, cinnamon, and milk on top."
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