Mimi's Zucchini Pie

Mimi's Zucchini Pie

Suzanne S. 1

"This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!"


1 h servings 182 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
  2. Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
  3. Bake in preheated oven until puffed and golden brown, about 35 minutes.
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  1. 148 Ratings


Here is a variation on this recipe which I have always made, and everyone always loves. (I love the idea of using zucchini and yellow squash and putting tomato slices on top! New additions to my...

I am so glad I tried this recipe. It was delicious and easy to make. The only thing I did different was that I sprinkled the top with an Italian seasoning blend that included parmesan cheese, ...

Absolutely to die for. If you are looking for a Zucchini Quiche recipe...look no further. I chose to shred my zucchini and squash because the kids tend to not want to eat it if they can see it...

This was fantastic! I love squash and zucchini and was excited to find a new way to try them. This recipe did not disappoint. I'm giving it 5 stars because it meets my three requirements of a gr...

I made this for the first time for a family gathering, everyone loved it! I did do a "test run" and decided to add another layer of tomatoes. I poured half of mixture into pan and put a layer of...

I had way too much produce this year. Thought I would get rid of it at a church pot luck with this recipe. Did I ever!! Wasn't any left when I got up there and had to make another to see how it ...

I AM REVIEWING THIS RECIPE EXACTLY HOW IT WAS WRITTEN. it was good 'as is' and could be improved upon with more cheese(s), herbs and spices-as most reviewers suggested. but it's a great starti...

Had a lot of squash from garden so tried mimi's zucchini pie. Husband said it gets 5 stars. Followed recipe exactly let it sit a few minutes before cutting very good especially with fresh zucc...

Great for picnics. I added paprika to spice it up. Yummy!!