Mimi's Zucchini Pie

Mimi's Zucchini Pie

126
Suzanne S. 1

"This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!"

Ingredients

1 h servings 182 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
  2. Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
  3. Bake in preheated oven until puffed and golden brown, about 35 minutes.
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Reviews

126
  1. 148 Ratings

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Here is a variation on this recipe which I have always made, and everyone always loves. (I love the idea of using zucchini and yellow squash and putting tomato slices on top! New additions to my...

I am so glad I tried this recipe. It was delicious and easy to make. The only thing I did different was that I sprinkled the top with an Italian seasoning blend that included parmesan cheese, ...

Absolutely to die for. If you are looking for a Zucchini Quiche recipe...look no further. I chose to shred my zucchini and squash because the kids tend to not want to eat it if they can see it...