Coconut Meringues

"This is a very easy recipe and a good way to use up "leftover" egg whites! I doubled the recipe and used unsweetend coconut flakes. The coconut gives the meringues more flavor and makes it more dense ..." See morethan the regular light and airy meringues. I tinted it blue - we call them meringue clouds. They just melt in your mouth!!"

"This was my first time making meringue, and it turned out perfect! I beat it until the egg white mix didn't slide around in the bowl when I tipped it- took about 15 minutes on med-high. I did not ad..." See mored the almond extract. They were a bit too sweet, next time I will use only 1/2 cup powdered sugar, or make sure I use unsweetened coconut. I will also double the recipe, because 12 of these was not enough! My kids called them "cloud cookies", I will definitely make them again and again! Thanks for such a fun recipe! "

"Easy & Good! Bonus is these goodies won't derail your diet at the holidays.... I made a few batches and experimented with different extracts but the coconut ones were by far my favorite! I added 2 dro..." See moreps of green food coloring with the extract. I think next time I might tint the coconut RED and the meringues Green... very festive! One more tip- instead of dropping them by teaspoons I put it in a Qt size ziplock bag and cut the tip and piped them on so I could add a slight swirl- they turned out great and look pretty- see picture"