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Basil Butter

Basil Butter

  • Prep

    10 m
  • Ready In

    10 m
MISSJ79

MISSJ79

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
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Reviews

ABIENEK
57

ABIENEK

12/14/2007

This is an awsome recipe, every place I take it, I am asked for the recipe, and it freezes well, so I can have it when I want it!

Spyce
34

Spyce

6/9/2006

This is similar to my recipe for basil butter except that I add a squeeze of fresh lemon juice or a little lemon zest and use either white pepper or sometimes red pepper flakes. The butter really is delicious served with fresh corn on the cob.

CORASPARTAN
21

CORASPARTAN

7/12/2006

This butter is absolutely delicious! We made it for our 4th of July picnic to use on our corn on the cob, and everyone loved it! I think I may become addicted to this! I put it on my baked potato last night and practically inhaled it! I'm sure it would be delicious on bread too.

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