Basil Butter

Basil Butter

46 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
MISSJ79
Recipe by  MISSJ79

“Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1.25 cups

Directions

  1. Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Share It

Reviews (46)

Rate This Recipe
ABIENEK
56

ABIENEK

This is an awsome recipe, every place I take it, I am asked for the recipe, and it freezes well, so I can have it when I want it!

Spyce
33

Spyce

This is similar to my recipe for basil butter except that I add a squeeze of fresh lemon juice or a little lemon zest and use either white pepper or sometimes red pepper flakes. The butter really is delicious served with fresh corn on the cob.

CORASPARTAN
21

CORASPARTAN

This butter is absolutely delicious! We made it for our 4th of July picnic to use on our corn on the cob, and everyone loved it! I think I may become addicted to this! I put it on my baked potato last night and practically inhaled it! I'm sure it would be delicious on bread too.

More Reviews

Similar Recipes

Garlic Butter
(616)

Garlic Butter

Spinach Basil Pesto
(217)

Spinach Basil Pesto

Garlic Butter Sauce I
(121)

Garlic Butter Sauce I

Spaghetti with Garlic and Basil
(71)

Spaghetti with Garlic and Basil

Garlic and Basil Vinaigrette
(24)

Garlic and Basil Vinaigrette

Garlic and Basil Baked Chicken Thighs
(9)

Garlic and Basil Baked Chicken Thighs

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Garlic Butter

>

next recipe:

Garlic Butter Sauce I