Basil Butter

45 Reviews

Prep: 10 min
Ready In: 10 min

“Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.” - by MISSJ79

Ingredients

4 cloves garlic
15 leaves fresh basil
1/2 teaspoon freshly ground black pepper
1 cup butter

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Metric US

Original recipe yields 1.25 cups

Directions

Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition

Amount Per Serving (30 total)

Calories
55 cal
3%

Fat
6.1 g
9%

Carbs
0.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (45)

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ABIENEK

Dec. 14, 2007

"This is an awsome recipe, every place I take it, I am asked for the recipe, and it freezes well, so I can have it when I want it!..." See more"

Spyce

Jun. 9, 2006

"This is similar to my recipe for basil butter except that I add a squeeze of fresh lemon juice or a little lemon zest and use either white pepper or sometimes red pepper flakes. The butter really is ..." See moredelicious served with fresh corn on the cob."

CORASPARTAN

Jul. 12, 2006

"This butter is absolutely delicious! We made it for our 4th of July picnic to use on our corn on the cob, and everyone loved it! I think I may become addicted to this! I put it on my baked potato l..." See moreast night and practically inhaled it! I'm sure it would be delicious on bread too."

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