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Basil Butter

Basil Butter

  • Prep

    10 m
  • Ready In

    10 m
MISSJ79

MISSJ79

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ABIENEK
57

ABIENEK

12/14/2007

This is an awsome recipe, every place I take it, I am asked for the recipe, and it freezes well, so I can have it when I want it!

Spyce
33

Spyce

6/9/2006

This is similar to my recipe for basil butter except that I add a squeeze of fresh lemon juice or a little lemon zest and use either white pepper or sometimes red pepper flakes. The butter really is delicious served with fresh corn on the cob.

CORASPARTAN
21

CORASPARTAN

7/12/2006

This butter is absolutely delicious! We made it for our 4th of July picnic to use on our corn on the cob, and everyone loved it! I think I may become addicted to this! I put it on my baked potato last night and practically inhaled it! I'm sure it would be delicious on bread too.

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