Cake Mix Cookies III

Cake Mix Cookies III

35
PEGSTAMPS 0

"These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips."

Ingredients {{adjustedServings}} servings 246 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.
  2. Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown around the edges! Cool on the cookie sheet at least 10 minutes before trying to remove them, they will break!
Tips & Tricks
Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

Three Ingredient Peanut Butter Cookies

See how to make super-easy, 5-star peanut butter cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 35

  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KCSTYLE
8/2/2008

It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took the advice and added 1Tbsp of water to the recipe. It was still crumbly (dough pulling away from the chips) and when baked grainy in texture-ugh! I added more water and reworked the dough. Then the cookie had more of a cookie dough consistency and baked nicely. The cookies spread and had a much better chewy texture!!! I really liked the adjusted cookie recipe. The combinations are endless Here are my changes/recommendations: Devil’s food cake mix (with pudding in the mix), white chocolate chips, 3 Tbsp water, baked at 350 for 10 minutes(not 7)

Butterfly Flutterby
9/17/2005

I made these for the UT VOLS / Fla Gator football game tonight. I truly didn't have high hopes for this recipe when I was mixing these up, the batter just didn't seem right. I added 1 TSP of water. I used devils food cake mix and white chocolate chunks and let me tell you - these are out of this world! To be so easy these were very good! I think those that might not be getting good results might want to change cake mixes. I used a mix that had pudding in it. Thanks for the post! I am going to try different variations for sure!

NEVABURNS
3/6/2003

These are good if you add 2-3 T. of water to the dough..otherwise the dough doesn't spread at all when baked..my first batch of cookies w/o water had the same shape when they were done as they did when i put them it! then i added 2 T. water and the rest of them were fine. i used choc. cake mix with choc. chips and walnuts, the walnuts helped them not to be so sweet.