Cake Mix Cookies III

Cake Mix Cookies III

34 Reviews 2 Pics
PEGSTAMPS
Recipe by  PEGSTAMPS

“These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.
  2. Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown around the edges! Cool on the cookie sheet at least 10 minutes before trying to remove them, they will break!

Share It

Reviews (34)

Rate This Recipe
KCSTYLE
47

KCSTYLE

It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took the advice and added 1Tbsp of water to the recipe. It was still crumbly (dough pulling away from the chips) and when baked grainy in texture-ugh! I added more water and reworked the dough. Then the cookie had more of a cookie dough consistency and baked nicely. The cookies spread and had a much better chewy texture!!! I really liked the adjusted cookie recipe. The combinations are endless Here are my changes/recommendations: Devil’s food cake mix (with pudding in the mix), white chocolate chips, 3 Tbsp water, baked at 350 for 10 minutes(not 7)

Butterfly Flutterby
32

Butterfly Flutterby

I made these for the UT VOLS / Fla Gator football game tonight. I truly didn't have high hopes for this recipe when I was mixing these up, the batter just didn't seem right. I added 1 TSP of water. I used devils food cake mix and white chocolate chunks and let me tell you - these are out of this world! To be so easy these were very good! I think those that might not be getting good results might want to change cake mixes. I used a mix that had pudding in it. Thanks for the post! I am going to try different variations for sure!

NEVABURNS
22

NEVABURNS

These are good if you add 2-3 T. of water to the dough..otherwise the dough doesn't spread at all when baked..my first batch of cookies w/o water had the same shape when they were done as they did when i put them it! then i added 2 T. water and the rest of them were fine. i used choc. cake mix with choc. chips and walnuts, the walnuts helped them not to be so sweet.

More Reviews

Similar Recipes

Cake Mix Cookies VIII
(667)

Cake Mix Cookies VIII

Cake Mix Cookies IV
(577)

Cake Mix Cookies IV

Cake Mix Cookies VII
(215)

Cake Mix Cookies VII

Cake Mix Cookies I
(156)

Cake Mix Cookies I

Cake Mix Cookies VI
(93)

Cake Mix Cookies VI

Easy Lemon Cake Cookies with Icing
(91)

Easy Lemon Cake Cookies with Icing

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cake Mix Cookies VIII

>

next recipe:

Easy Lemon Cake Cookies with Icing