Tarragon Tuna Salad

Tarragon Tuna Salad

21 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    55 m
Recipe by  MARIA BUJAK

“This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!”

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Adjust Servings

Original recipe yields 4 sandwiches



  1. Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.
  2. Spread tuna evenly over four of the bread slices. Top with tomatoes, and cheese if using, then top with remaining bread slices.

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Reviews (21)

Rate This Recipe


This tuna salad is fabulous! I love the lemon flavor and blend of fresh herbs. It's a nice change from the regular tuna salads I'm used to - this is a definite keeper!



I followed this recipe exactly and it was WONDERFUL! This is a great alternative to the egg versions of tuna salad I grew up on. I hosted a baby shower and made finger sandwiches everyone RAVED!! Thanks for the new spin on an old fav!



This is truly the taste of a tuna salad you would find in a high-end sandwich shop. I am single so I just ate one sandwich per day for 4 days....and I looked forward every day to eating this! This is a great way to use fresh herbs from your garden!

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Amount Per Serving (4 total)

  • Calories
  • 485 cal
  • 24%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 33.5 g
  • 67%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 815 mg
  • 33%

Based on a 2,000 calorie diet



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New Wife Tuna Salad


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Tuna Salad Muffins