Coffee Smoother

Coffee Smoother

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Rosie D
Recipe by  Rosie D

“This is a smooth coffee drink, but not smooth enough to be a smoothie. A very strong winter drink.”

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Ingredients

Adjust Servings

Original recipe yields 1 drink

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Directions

  1. Place the coffee, milk, ice cream, cinnamon, and ice cubes in the bowl of a blender; puree until smooth.

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Reviews (8)

Rate This Recipe
Ganny
8

Ganny

This is good, but if you freeze left over coffee & use instead of ice cubes. I tablespoon of sugar-free chocolate syrup,1/2 cup milk.Lot less fat.

Cookies
8

Cookies

One TBSP of cinnamon is way to much for this recipe especially since it only makes one serving. I only put in ΒΌ tsp and found that was a bit much still. If you like your coffee-mocha smoothies sweet then the ice-cream alone will not do it. I needed to add a sweetener to mine. Also, use strong coffee, if not the other ingredients dilute the taste. I think this recipe needs to be tweaked too much to make it drinkable as written.

ChristaD
8

ChristaD

So I like to 'hook up' recipes with my own twist. I used half a cup of brewed coffee, 2 table spoons of Hagen Daz light Coffee Ice Cream, 3 ice cubes and 1/4 cup of skim milk. I thought it was mighty fine. YUMMY If I can remember how I made it I will do it again :c)

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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