Roasted Asparagus and Mushrooms

162 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??” - by leo67

Ingredients

1 bunch fresh asparagus, trimmed
1/2 pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
38 cal
2%

Fat
1.8 g
3%

Carbs
4.3 g
1%

Based on a 2,000 calorie diet

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Reviews (162)

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109

naples34102

Feb. 18, 2008

"I guess I'm one of the few who prepared this as written--with the rosemary. I used a little less than called for, but it complemented the asparagus and mushrooms well and was a nice addition. Simple, ..." See moreeasy, delicious, and makes for a beautiul presentation on the dinner plate."

Lalia

Mar. 1, 2008

"This was so easy. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. Then I sprinkled i..." See moret with chopped, dried rosemary and regular salt and it turned out great. Also, the asparagus really shrink up so it's okay if you have slightly more than a single layer of stalks. Just stir them halfway through the roasting. "

Mirika

Sep. 14, 2008

"Great recipe! I've made this several times. White mushrooms are good, portobellos are great. I've tried this with thick asparagus and found roasting for 15 minutes is good. But I tried pencil thin one..." See mores once, and 15 minutes was too long and they got burnt and mushy."

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