Roasted Asparagus and Mushrooms162 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??” - by leo67
Original recipe yields 6 servings
- Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
- Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Amount Per Serving (6 total)
- 38 cal
- 1.8 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (162)Rate This Recipe
"I guess I'm one of the few who prepared this as written--with the rosemary. I used a little less than called for, but it complemented the asparagus and mushrooms well and was a nice addition. Simple, ..." See moreeasy, delicious, and makes for a beautiul presentation on the dinner plate."
"This was so easy. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. Then I sprinkled i..." See moret with chopped, dried rosemary and regular salt and it turned out great. Also, the asparagus really shrink up so it's okay if you have slightly more than a single layer of stalks. Just stir them halfway through the roasting. "
Roasted Asparagus with Parmesan
Roasted Asparagus and Garlic
Just swipe to see more like this.