Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms

178 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
leo67
Recipe by  leo67

“I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

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Reviews (178)

Rate This Recipe
naples34102
120

naples34102

I guess I'm one of the few who prepared this as written--with the rosemary. I used a little less than called for, but it complemented the asparagus and mushrooms well and was a nice addition. Simple, easy, delicious, and makes for a beautiul presentation on the dinner plate.

Lalia
94

Lalia

This was so easy. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. Then I sprinkled it with chopped, dried rosemary and regular salt and it turned out great. Also, the asparagus really shrink up so it's okay if you have slightly more than a single layer of stalks. Just stir them halfway through the roasting.

Mirika
91

Mirika

Great recipe! I've made this several times. White mushrooms are good, portobellos are great. I've tried this with thick asparagus and found roasting for 15 minutes is good. But I tried pencil thin ones once, and 15 minutes was too long and they got burnt and mushy.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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