Oat Bars

Oat Bars

10

"These don't use too much sweetener, and it is reasonably healthy. It's good for the sugar and health conscious."

Ingredients

{{adjustedServings}} servings 162 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix the flour, oats, and wheat germ together. In a separate bowl, blend the eggs, oil, and honey together. Alternately, blend the dry ingredients and the orange juice (and vanilla) in with the other ingredients.
  2. Put in a greased or non-stick 8 inch square pan and put in an oven preheated at 350 degrees F (175 degrees C) for approximately 40 minutes. NOTE: bars will be slightly heavy.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WARNING: Norana's recipe is a great basis on which to personalize these bars. If you make the basic recipe, you are not going to get the granola bars you are used to in the store. The basic r...

These are good for a healthy bar. My intent was to feed these to my toddler, but he wasn't interested. I think they were too hard and too bland for him. The second batch I added 1/2 cup of ap...

I rather liked these bars. I used scottish oatmeal (which is just more finely ground), and they are indeed quite dense, but still good. With a little butter on top if you are feeling non-healt...