Spam™ and Napa Cabbage

Spam™ and Napa Cabbage

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Arva
Recipe by  Arva

“This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.

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Reviews (18)

Rate This Recipe
cookinnutt
14

cookinnutt

This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.

4n20blackbirds
10

4n20blackbirds

Oh yeah, this is the real thing! I LOVED this stuff when I was a kid. Now that I'm all grown up (and a vegetarian), I like this dish made with a polynesian-style marinated tempeh. Also, try it with either pineapple chunks, sliced and peeled sauteed apples, or "rehydrated" dried fruit like raisins, fig, cherries or apricots. Delicious! Serve it usually over a brown or basmati rice, but I'll sometimes make a nice risotto if I have the time.

52GLASSACT
8

52GLASSACT

Pretty good, like other reviewers say it was on the salty side. Less soy sauce next time, I didn't add the extra salt the recipe mentioned either. I used young kale instead of cabbage. Next time will scramble an egg with the kale and spam.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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