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Spam™ and Napa Cabbage

Spam™ and Napa Cabbage

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Arva

Arva

This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Heat a skillet over medium heat. Add the Spam(tm) and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
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Reviews

cookinnutt
14

cookinnutt

1/31/2007

This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.

Susan Parran
11

Susan Parran

8/25/2009

Oh yeah, this is the real thing! I LOVED this stuff when I was a kid. Now that I'm all grown up (and a vegetarian), I like this dish made with a polynesian-style marinated tempeh. Also, try it with either pineapple chunks, sliced and peeled sauteed apples, or "rehydrated" dried fruit like raisins, fig, cherries or apricots. Delicious! Serve it usually over a brown or basmati rice, but I'll sometimes make a nice risotto if I have the time.

52GLASSACT
8

52GLASSACT

7/22/2009

Pretty good, like other reviewers say it was on the salty side. Less soy sauce next time, I didn't add the extra salt the recipe mentioned either. I used young kale instead of cabbage. Next time will scramble an egg with the kale and spam.

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