Spam™ and Napa Cabbage

Spam™ and Napa Cabbage

19
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"This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."

Ingredients

30 m {{adjustedServings}} servings 199 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a skillet over medium heat. Add the Spam(tm) and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
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Reviews

19
  1. 24 Ratings

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This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular.

Oh yeah, this is the real thing! I LOVED this stuff when I was a kid. Now that I'm all grown up (and a vegetarian), I like this dish made with a polynesian-style marinated tempeh. Also, try it ...

Pretty good, like other reviewers say it was on the salty side. Less soy sauce next time, I didn't add the extra salt the recipe mentioned either. I used young kale instead of cabbage. Next time...