Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

82 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
joyfuljoyous
Recipe by  joyfuljoyous

“This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 salmon fillets

ADVERTISEMENT

Directions

  1. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Share It

Reviews (82)

Rate This Recipe
linda
74

linda

This was fabulous. I didn't have sea salt so I just used regular salt. I also used dried rosemary. I poached the salmon on the stove top with the marinade and a bit of water since I don't have a grill. The flavour of the marinade really came through, but it didn't overpower the salmon.

cathy
59

cathy

Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save time on mincing garlic and chopping rosemary. Marinated salmon in a ziplock bag for about 2-1/2 hours and then grilled it. It was perfect! Taste was wonderful. Everyone loved it. No leftovers!!!

Georgia
51

Georgia

Delicious! I made this for my boyfriend on Valentines and he couldn't stop talking about it. I don't have a grill so I cooked it in a pan with a little olive oil on medium heat, making sure to cook it mainly on the non-skin side so it kept it really moist. The flavor was light and the addition of the sea salt really boosted the complexity without overpowering the taste of the salmon. I'll certainly make this one again!

More Reviews

Similar Recipes

Heather's Grilled Salmon
(273)

Heather's Grilled Salmon

Grilled Salmon II
(267)

Grilled Salmon II

Lime-Marinated Grilled Salmon
(58)

Lime-Marinated Grilled Salmon

Grilled Salmon with Creamy Pesto Sauce
(33)

Grilled Salmon with Creamy Pesto Sauce

Grilled Salmon with Dill Sauce
(19)

Grilled Salmon with Dill Sauce

Grilled Glazed Salmon
(12)

Grilled Glazed Salmon

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 21.1 g
  • 32%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Heather's Grilled Salmon

>

next recipe:

Lime-Marinated Grilled Salmon