Balsamic and Rosemary Grilled Salmon79 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 50 min
“This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!” - by joyfuljoyous
Original recipe yields 4 salmon fillets
- Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Amount Per Serving (4 total)
- 280 cal
- 21.1 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"This was fabulous. I didn't have sea salt so I just used regular salt. I also used dried rosemary. I poached the salmon on the stove top with the marinade and a bit of water since I don't have a grill..." See more. The flavour of the marinade really came through, but it didn't overpower the salmon. "
"Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save time on mincing garlic and chopping rosemary. Marinated salmon in a ziplock bag for about 2-1/2 hours and t..." See morehen grilled it. It was perfect! Taste was wonderful. Everyone loved it. No leftovers!!! "
"Delicious! I made this for my boyfriend on Valentines and he couldn't stop talking about it. I don't have a grill so I cooked it in a pan with a little olive oil on medium heat, making sure to cook it..." See more mainly on the non-skin side so it kept it really moist. The flavor was light and the addition of the sea salt really boosted the complexity without overpowering the taste of the salmon. I'll certainly make this one again!"
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