Shrimp and Avocado Cocktail17 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.” - by PURPLE975
Original recipe yields 8 servings
- In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.
Amount Per Serving (8 total)
- 310 cal
- 12.9 g
- 34.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I loved the idea of this recipe, but wanted it to come out a bit chunkier and not so much like a dip, so I added another extra avocado, chunked largely and only about 1/4 cup of the cocktail sauce. A..." See morelso, a little fresh ground pepper. I served in martini glasses with extra shrimp garnishing the side of the glass. It turned out beautifully and tasted incredible."
"Great base but a little bland as is. Add lime juice, salt and pepper and you'll get a terrific appetizer...." See more"
Mexican Shrimp Cocktail
Shrimp and Avocado Wraps
Just swipe to see more like this.