Marco Polo Peanut Cookies

2 Reviews

“Really good crunchy cookie. I got this recipe many years ago from my grandmother.” - by V. Monte

Adjust Servings

Adjust

Metric US

Original recipe yields 2 dozen

Directions

Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.

Nutrition

Amount Per Serving (12 total)

Calories
357 cal
18%

Fat
18.1 g
28%

Carbs
45.5 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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TMPNorth

Feb. 18, 2009

"Excellent Cookie to use up the Bran Flake crumbs no one wants. I didn't use shortening - used butter instead for the flavor - and used raisins instead of peanuts. I also used half whole wheat flour ..." See moresince my flour is always mixed! Yummy, and Chewey"