Marco Polo Peanut Cookies2 Reviews
“Really good crunchy cookie. I got this recipe many years ago from my grandmother.” - by V. Monte
Original recipe yields 2 dozen
- Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
- Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
- Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.
Amount Per Serving (12 total)
- 357 cal
- 18.1 g
- 45.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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