Oatmeal Banana Nut Cookies

6 Reviews

“An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.” - by Shay Shih

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.

Nutrition

Amount Per Serving (18 total)

Calories
361 cal
18%

Fat
20.5 g
32%

Carbs
41.9 g
14%

Based on a 2,000 calorie diet

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Reviews (6)

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ASHES18

Aug. 29, 2002

"Not too pretty to look at but tastes better than appearance lets on...." See more"

SONICBLUEBIRD

Oct. 28, 2002

"I added extra banana extract for really yummy cookies. I got requests to make these again. Thanks!..." See more"

Lauren C.

Jan. 3, 2008

"I have baked a lot of cookies over the years, but I have never had a cookie fall apart like these did.. They taste good, but most of them ended up a pile of crumbs. Maybe it needs more flour? I guess ..." See moreI will try one of the other recipes."

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