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Oatmeal Banana Nut Cookies

Oatmeal Banana Nut Cookies

Shay Shih

An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
  3. Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
  4. Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
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Reviews

ASHES18
20
8/29/2002

Not too pretty to look at but tastes better than appearance lets on.

SONICBLUEBIRD
18
10/28/2002

I added extra banana extract for really yummy cookies. I got requests to make these again. Thanks!

Lauren C.
17
1/3/2008

I have baked a lot of cookies over the years, but I have never had a cookie fall apart like these did.. They taste good, but most of them ended up a pile of crumbs. Maybe it needs more flour? I guess I will try one of the other recipes.