Oatmeal Banana Nut Cookies6 Reviews
“An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.” - by Shay Shih
Original recipe yields 3 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
- Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
- Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Amount Per Serving (18 total)
- 361 cal
- 20.5 g
- 41.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Not too pretty to look at but tastes better than appearance lets on...." See more"
"I added extra banana extract for really yummy cookies. I got requests to make these again. Thanks!..." See more"
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