Oatmeal Banana Nut Cookies

Oatmeal Banana Nut Cookies

9 Reviews 1 Pic
Shay Shih
Recipe by  Shay Shih

“An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
  3. Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
  4. Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.

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Reviews (9)

Rate This Recipe
ASHES18
19

ASHES18

Not too pretty to look at but tastes better than appearance lets on.

SONICBLUEBIRD
18

SONICBLUEBIRD

I added extra banana extract for really yummy cookies. I got requests to make these again. Thanks!

Lauren C.
16

Lauren C.

I have baked a lot of cookies over the years, but I have never had a cookie fall apart like these did.. They taste good, but most of them ended up a pile of crumbs. Maybe it needs more flour? I guess I will try one of the other recipes.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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