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Christmas in The Islands Bread

Christmas in The Islands Bread

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
B. Painter

B. Painter

Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.
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Reviews

NOLANDOG
11

NOLANDOG

12/13/2006

This is a wonderful combination of flavors. I add chopped pecans and then wrapped one loaf in rum soaked cheese cloth and mailed it across country. They enjoyed it as much as I did.

Debbie H.
4

Debbie H.

12/18/2011

I made mini loaves for office exchange gifts. They were a hit. I didn't have dried cherries on hand, so I used craisins, dried cranberries.

Chris From Kent, WA
4

Chris From Kent, WA

12/4/2006

This was a great and easy recipe. I loved it. I've frozen the 2nd loaf to take to a Christmas brunch. I know it will be a hit. Very very moist and delicious.

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