Christmas in The Islands Bread5 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!” - by B. Painter
Original recipe yields 2 loaves
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.
Amount Per Serving (24 total)
- 173 cal
- 6.6 g
- 26.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is a wonderful combination of flavors. I add chopped pecans and then wrapped one loaf in rum soaked cheese cloth and mailed it across country. They enjoyed it as much as I did...." See more"
Chris From Kent, WA
"This was a great and easy recipe. I loved it. I've frozen the 2nd loaf to take to a Christmas brunch. I know it will be a hit. Very very moist and delicious...." See more"
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