“Yummy soft chocolate cookies; with a hint of cloves and cinnamon they're absolutely wonderful. You can make sour milk by combining 1 cup of milk with 1 tablespoon vinegar and allow to set 10 minutes.” - by Michelle Hansard
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Melt chocolate in double boiler. Beat shortening with sugar. Add eggs, salt, baking soda, cinnamon, cloves, and melted chocolate. Add flour alternately with milk, beating first with electric mixer, then with spoon.
- Cover and chill dough 2 hours or more.
- Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 375 degrees F (190 degrees C), for 15-18 minutes or until cookies have lightly browned around edges. Cool and store in tightly covered jar.
Nutrition
Amount Per Serving (18 total)
- Calories
- 295 cal
- 15%
- Fat
- 14.8 g
- 23%
- Carbs
- 39.4 g
- 13%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I made these exactly as the recipe said and the batter was very thin. I added another cup of flour and refrigerated for about four hours. They turned out very nice and have a good flavor. I did get..." See more more than three dozen. I will be making these again."
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