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Famous Restaurant Queso Dip

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Angela

Spicy, hot cheese dip, just like at your favorite Mexican restaurant! Serve in a slow cooker to keep it warm for a party.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1130 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Stir together cheese and 3 cups of water in a double boiler over gently simmering water; stir occasionally until the cheese has melted and the mixture is smooth.
  2. Meanwhile, combine the 1/4 cup of water, onion, celery, green pepper, and jalapeno in a medium saucepan; bring to a simmer over medium heat. Whisk the vegetables into the cheese, then pour the mixture into a large pot; place over medium heat and simmer for 5 minutes.
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Reviews

Pam
16
10/31/2008

This truly does taste just like a favorite restaurant's recipe that I have been trying to duplicate for years. I'm embarrassed that is was so easy and I couldn't nail it! I cut the recipe in 1/2 since it was just a side dish for 4 - wished I would have made the full recipe!

marlom
13
12/10/2007

this was a good recipe but i used white american cheese a lot creamier

ROBINV
10
5/30/2008

I made this for a party and it was a big hit! It tastes sooo good and is very addicting! It makes A LOT of dip, though. Tastes good re-heated the next day....and the next...