Simple and Easy Stuffed Peppers

Simple and Easy Stuffed Peppers

22
CHEFDADDYO 0

"These beefy and cheesy peppers are easy and delicious!"

Ingredients

55 m {{adjustedServings}} servings 312 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
  3. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
  4. Bake in preheated oven 30 minutes.
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Reviews

22
  1. 37 Ratings

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Since the other review said it was bland I added a few things. I added some pepper, italian seasoning, and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat...

I adjusted this a little and added fresh tomatoes, salsa Worcestershire sauce, corn and some rice! it was great!!!

We tried these the other night! They were GREAT! I made them with these changes: I used fresh roma tomatoes instead of canned, added some chopped baby bella mushrooms, italian seasoning, a littl...