Whole Wheat Drop Biscuits

Whole Wheat Drop Biscuits

Shelley W. 1

"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili."


15 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
  3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
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Your rating



  1. 72 Ratings


Loved 'em! I used all whole-wheat flour, and I added a dollop of honey ... the dough was sticky, but I patted it out and cut the biscuits, anyway ... I'm just not crazy about "drop" anything .....

Good and VERY easy. I served them with gravy. Without any toppings, I thought the flavor was a tiny bit lacking. If it weren't for the flavor I would have given them 5 stars. The texture w...

These were wonderful. I'd been addicted to making regular biscuits (J.P.'s from this site) and managed to severely deplete my all purpose flour supply. I used a cup of each, and used olive ins...

Pretty good and much healthier than prepackaged biscuits. Since I don't keep soy milk on hand, I used skim milk instead of soy. Since I didn't have all purpose flour (ran out), I used all whol...

I am trying to prepare more healthy options so I used only the wheat flour and made a triple batch - using olive oil and skim milk. The amount of milk the conversion gave, as well as the baking ...

Really impressed, we had everything but the whole wheat. Not a fan of shortening, made them within 10 minutes of reading the recipe, added honey instead of sugar and a little extra soy. Made ...

This was really good! I added a tablespoon of sugar and a touch more milk. just tastey!!

These were excellent! I used what I had on hand - pastry flour instead of all-purpose flour and skim milk instead of soy milk - but even with substitutions these had a tender crumb and were ligh...

These are so good!