Moroccan Couscous

Moroccan Couscous

76
BenevolentEmpress 45

"This dish is great served with my Lamb Tagine and Cucumber Raita also on this site."

Ingredients

55 m servings 248 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.
  2. Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.

Reviews

76
  1. 123 Ratings

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Most helpful

Wonderful! Sure to impress your guests at a dinner party - looks quite impressive once served. Don't omit the chopped mint, it is the perfect finishing touch to this couscous! Great melange of ...

Most helpful critical

We didn't care for this. We liked the spices used but the flavor of orange was too strong and the vegetables could be cooked longer before adding the couscous, but that could just be personal p...

Wonderful! Sure to impress your guests at a dinner party - looks quite impressive once served. Don't omit the chopped mint, it is the perfect finishing touch to this couscous! Great melange of ...

This was very good with the rest of the moroccan dinner I was serving - it went over very well. If you happen to be able to get your hands on ras al hanout season blend, you don't have to worry ...

This dish is delicious and very quick to prepare. I am vegetarian so I replaced the chicken broth by adding the juice drained from the garbanzos to enough water to make 1 1/2 cups liquid and ...

The spices were good but I needed to add a little balsamic for additional flavour.

Very good recipe. Next time I would decrease the broth and couscous to 1 cup each, though - i thought there was a little too much of the couscous compared to the veggies.

Im only a teen and i cooked this up for my family. It was absolutely delicious and everyone was very impressed.It has a spicy, unique flavour to it which made it so addicting. Thanks for the rec...

I LOVED this, but my boyfriend didn't care for the orange. I thought all the flavors blended perfectly and were surprisingly subtle. I loved the contrasting textures of the creamy garbanzos and ...

We didn't care for this. We liked the spices used but the flavor of orange was too strong and the vegetables could be cooked longer before adding the couscous, but that could just be personal p...

This was a great, flavorful dish! I didn't have allspice or cardomon, and I substituted a videlia onion for a red onion, but it was still delicious and pretty easy to make! Make sure you add the...