Original recipe yields 4 servings
Based on a 2,000 calorie diet
Prepared this a little differently and it turned out fabulous. I mixed the yogurt, mayo, lemon, tarragon and dill together earlier in the day and let sit in fridge to allow the flavors to reall...
found this recipe about 1/2 hour before my friends showed up, used fresh dill no tarragon or mozzarella and a dash of wheat germ- easy and delicious, they thought i had slaved over it!
I omitted the mozarella cheese and added some garlic salt. Easy, healthy and delicious!
A quick easy weeknight dinner. I'm giving it three stars because while it was tasty, it didn't blow me away. I wouldn't serve it to company, but I'd make it again for a quick weeknight meal. I m...
I followed the recipe except to salt and pepper the salmon with a squeeze of lemon juice as it sat at room temperature for a bit. Then I added the mix as written to the top. I was able to get ...
This was great, but I made quite a few changes. I only had 6 ounces of Greek-style plain yogurt, so I used that. Didn't use any cheese at all. Was pretty free with herbs. Instead of mayonnai...
This was a different way to fix salmon not overly fond of the sauce.....it's not bad, but lacking something that i just can't put my finger on
Didn't use the mozzarella and used a little more lemon juice, Everyone loved it!
I don't like fish or pasta, but this was very easy, quick and tasted delicious