Dill-Tarragon Salmon

"Prepared this a little differently and it turned out fabulous. I mixed the yogurt, mayo, lemon, tarragon and dill together earlier in the day and let sit in fridge to allow the flavors to really blen..." See mored together. I increased the amount of lemon (squeezed about a quarter of a whole lemon -- about 1/2 TBSP) because I find lemon really neutralizes any 'fishy' taste. I eliminated the mozzarella cheese entirely and did not mix in the parmesan cheese at this point. When it came time to bake, I spread the above mixture onto the fish and baked at 400 for 15 min. I then grated parmesan cheese on top of each fillet and placed under broiler to brown for about 3 minutes. It was excellent and my husband, who doesn't like salmon, really liked it prepared this way. Many thanks for the recipe idea, will make again."

"found this recipe about 1/2 hour before my friends showed up, used fresh dill no tarragon or mozzarella and a dash of wheat germ- easy and delicious, they thought i had slaved over it!..." See more"

"A quick easy weeknight dinner. I'm giving it three stars because while it was tasty, it didn't blow me away. I wouldn't serve it to company, but I'd make it again for a quick weeknight meal. I might d..." See moreo a last minute broil next time to see if I could get the cheese in the sauce to get crusty and crunchy... it needs a little something extra, so if anyone tries something different, I'd be curious to hear about it. Thanks for a solid recipe though!"