Original recipe yields 6 servings
Based on a 2,000 calorie diet
Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke.
My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIO...
This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. Nothing too fancy, but this was surprisingly good! I seasoned the breading, but that's the only change ...
I used cod and this fish came out better than I expected. I was worried it was going to be soggy, but it was not.
Sorry but I had a couple of problems with this recipe. The flour/breadcrumb mixture wouldn't stick to the fish without a binder. I whisked a whole egg, dipped the fish into flour, the egg and t...
My husband and I really enjoyed this way of making halibut. I used seasoned bread crumbs and all purpose flour. The balsamic vinegar adds a good flavor.