Battered Balsamic Fish6 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 30 min
“This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.” - by sylvaere
Original recipe yields 6 servings
- Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
- Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
- Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.
Amount Per Serving (6 total)
- 486 cal
- 13.3 g
- 46.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke...." See more"
"My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! T..." See morehank you for sharing. We will make again. Yummm."
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