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Battered Balsamic Fish

Battered Balsamic Fish

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
sylvaere

sylvaere

This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 42.1 g
  • 84%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
  2. Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
  3. Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.
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Reviews

mermaid
9

mermaid

10/2/2008

Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke.

LilAngelsMommy
7

LilAngelsMommy

10/5/2008

My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! Thank you for sharing. We will make again. Yummm.

AngelaLG
2

AngelaLG

11/12/2008

This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. Nothing too fancy, but this was surprisingly good! I seasoned the breading, but that's the only change I made. My four year old daughter gobbled it up!

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