Battered Balsamic Fish

Battered Balsamic Fish

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
sylvaere
Recipe by  sylvaere

“This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
  2. Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
  3. Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.

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Reviews (6)

Rate This Recipe
mermaid
9

mermaid

Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke.

LilAngelsMommy
6

LilAngelsMommy

My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! Thank you for sharing. We will make again. Yummm.

AngelaLG
2

AngelaLG

This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. Nothing too fancy, but this was surprisingly good! I seasoned the breading, but that's the only change I made. My four year old daughter gobbled it up!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 42.1 g
  • 84%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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Steamed Fish with Ginger

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