Sugar Free Christmas Cutouts8 Reviews
“I have spent years looking for good sugar free recipes - this is one of them.” - by Sherry Lewis
Original recipe yields 4 dozen
- Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
- Chill dough 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
Amount Per Serving (24 total)
- 104 cal
- 4.6 g
- 12 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I tried these cookies and they came out tasting terrible, do not waste your time on these!..." See more"
"I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sugar fre..." See moree cookie recipe, but will keep this for a sweet biscuit snack."
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