Sugar Free Christmas Cutouts

Sugar Free Christmas Cutouts

8 Reviews 1 Pic
Sherry Lewis
Recipe by  Sherry Lewis

“I have spent years looking for good sugar free recipes - this is one of them.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  2. Chill dough 2 to 4 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

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Reviews (8)

Rate This Recipe
REDROSE55
40

REDROSE55

I tried these cookies and they came out tasting terrible, do not waste your time on these!

Ruby Homemaker
18

Ruby Homemaker

I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sugar free cookie recipe, but will keep this for a sweet biscuit snack.

MADRAY7
17

MADRAY7

This dough was easy to work with. I used it for my granddaughter's school class because the school prefer's goodies that are good for you. They ate them up. I did frost them and decorate them.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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