Sugar Free Christmas Cutouts

8 Reviews

“I have spent years looking for good sugar free recipes - this is one of them.” - by Sherry Lewis

Ingredients

1/2 cup shortening
3 tablespoons sugar substitute with aspartame (such as Equal packets)
1 egg
2 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
2 tablespoons water
1 teaspoon vanilla extract

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Metric US

Original recipe yields 4 dozen

Directions

Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325 degrees F (165 degrees C).
Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

Nutrition

Amount Per Serving (24 total)

Calories
104 cal
5%

Fat
4.6 g
7%

Carbs
12 g
4%

Based on a 2,000 calorie diet

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Reviews (8)

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REDROSE55

Jan. 18, 2004

"I tried these cookies and they came out tasting terrible, do not waste your time on these!..." See more"

Ruby Homemaker

Dec. 3, 2007

"I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sugar fre..." See moree cookie recipe, but will keep this for a sweet biscuit snack."

MADRAY7

Nov. 8, 2008

"This dough was easy to work with. I used it for my granddaughter's school class because the school prefer's goodies that are good for you. They ate them up. I did frost them and decorate them...." See more"

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