A Firefighter's Meatloaf

A Firefighter's Meatloaf

125 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Yumbolt
Recipe by  Yumbolt

“Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
  3. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

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Reviews (125)

Rate This Recipe
ARCELI6
90

ARCELI6

We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of barbecue sauce, we used ketchup, these were the ingredients we had on hand. Quick and easy, with pretty much all the ingredients in the fridge, this will not disappoint!

Sophia
82

Sophia

If I could give this 10 stars, I would. This is meatloaf to perfection!!! It is just yummy and everything about it is perfect, taste, texture, everything. I halved the recipe for two persons and instead of 60 + 15 minutes, I cooked this 45 + 15 minutes. Turned out perfect!

Shonda
64

Shonda

I have tried alot of meatloaf recipes and never found one that could type my Nana's!!! But this one is really good -I didn't change a thing and it will definitely be going into our "favorites" cookbook!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 526 cal
  • 26%
  • Fat
  • 33.4 g
  • 51%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 39.3 g
  • 79%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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