Baked Snapper with Mandarin Oranges, Cashews and Ginger

Baked Snapper with Mandarin Oranges, Cashews and Ginger

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MICHELLE0011 0

"Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion."

Ingredients

35 m {{adjustedServings}} servings 256 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 425 degrees F (225 degrees C).
  2. Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
  3. Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.
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Reviews

16
  1. 21 Ratings

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My fiance and I thought this was a restaurant-quality recipe and so easy to make!! I couldn't find fresh mandarin oranges so I used a juice orange and canned mandarin oranges. Definitely sprinkl...

This recipe is absolutely fantastic! I prepared the sauce as written, skipping the chopped mandarin orange slices. However, instead of baking the fish I dredged them in flour, seared them in a s...

Very yummy! I actually used Tilapia this time and it was equally as good as the snapper. The only thing I modified was to finely grate the ginger to evenly disperse the ingredient into the dish....