Cajun-Crusted Snapper Fillets

Cajun-Crusted Snapper Fillets

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    6 m
  • Ready In

    16 m
MICHELLE0011
Recipe by  MICHELLE0011

“Spicy snapper, Cajun-style.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
  2. Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.

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Reviews (9)

Rate This Recipe
LOBSTER
17

LOBSTER

This was very tasty!! I used fat free mayo instead of the buttermilk and baked in the oven and it turned out fine. I will do this one again!! Thanks for sharing your recipe!!

LittlePunky
7

LittlePunky

Really great, easy meal, but I did greatly increase the amount of cajun seasoning. I used about two or three tablespoons.

tracy m.
3

tracy m.

Unbelievable flavour & texture! I used crushed up toasted bread (it was poppy-seed bread) and I used cajun & fajita spice for flavour. A great way to add flavour and texture to snapper or any other white fish.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 627 cal
  • 31%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 56.6 g
  • 18%
  • Protein
  • 48.9 g
  • 98%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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Cajun Style Blackened Snapper

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