Cajun-Crusted Snapper Fillets6 Reviews
- Prep: 10 min
- Cook: 6 min
- Ready In: 16 min
“Spicy snapper, Cajun-style.” - by MICHELLE0011
Original recipe yields 4 servings
- Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
- Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.
Amount Per Serving (4 total)
- 627 cal
- 21.4 g
- 56.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was very tasty!! I used fat free mayo instead of the buttermilk and baked in the oven and it turned out fine. I will do this one again!! Thanks for sharing your recipe!!..." See more"
"Really great, easy meal, but I did greatly increase the amount of cajun seasoning. I used about two or three tablespoons...." See more"
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