Chewy Chocolate Cookies III

Chewy Chocolate Cookies III

33 Reviews 2 Pics
Rosina
Recipe by  Rosina

“A very chocolaty and very chewy cookie, first cousin to a brownie.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.
  2. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.

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Reviews (33)

Rate This Recipe
Effie
16

Effie

Not the recipe I was hoping for. Soft and cakey, not chewy. Easy enough to follow but not one to keep.

KARK
12

KARK

really yummy & chocolatey! As per other review, do NOT increase oven temp & bake longer!!! You will burn cookies. I think her oven might be off. I found recipe to be exactly right.

DEEREMEL
11

DEEREMEL

Very good. They are very close to a brownie. You don't think they're done after 7-9 minutes, but they are after they set. Very chewy. I'm know for my chocolate chip cookies and my husband said these might even be better than those!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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