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Chewy Chocolate Cookies III

Chewy Chocolate Cookies III

Rosina

Rosina

A very chocolaty and very chewy cookie, first cousin to a brownie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.
  2. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.
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Reviews

Effie
16

Effie

8/17/2006

Not the recipe I was hoping for. Soft and cakey, not chewy. Easy enough to follow but not one to keep.

DEEREMEL
12

DEEREMEL

9/6/2005

Very good. They are very close to a brownie. You don't think they're done after 7-9 minutes, but they are after they set. Very chewy. I'm know for my chocolate chip cookies and my husband said these might even be better than those!

KARK
12

KARK

10/14/2003

really yummy & chocolatey! As per other review, do NOT increase oven temp & bake longer!!! You will burn cookies. I think her oven might be off. I found recipe to be exactly right.

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