Vanishing Oatmeal Cookies

Vanishing Oatmeal Cookies

38

"I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available."

Ingredients

{{adjustedServings}} servings 242 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
  3. Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.
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Reviews

38
  1. 45 Ratings

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I’m giving 5 stars to the original Quaker Oatmeal Cookie Recipe. The original Vanishing Oatmeal Cookie recipe from Quaker Oats is usually found right under the lid of the canister of Quaker Oat...

I made this cookies a few times and the family members just loved it. But I replaced the pumpkin spice with cinnamon as I find it taste better. We prefer the cookies to be crunchy than chewy ...

These are BY FAR THE BEST oatmeal cookies that I have EVER eaten! Use the pumpkin pie spice--it's what makes the cookies special!!!!