Crispy Corn

Crispy Corn

8
Hockeymom214 0

"Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!"

Ingredients

1 h 10 m {{adjustedServings}} servings 98 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
  3. Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.
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Reviews

8
  1. 9 Ratings

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This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very salty. Would cut that back to half if I make again. Everyone ate it, no one raved though. Maybe mad...

This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everythin...

was not a favorite