pineapple-brownies

Pineapple Brownies

2 Reviews Add a Pic
Carol
Recipe by  Carol

“A moist variation for the usual brownies.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozeb

Directions

  1. Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
  2. Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
  3. To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

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Reviews (2)

Rate This Recipe
KAIYAL
14

KAIYAL

Absolutely disgusting!! It may be uncomplicated to make and rather unusual in its ingredients, but it tastes awful!

NANA K.
14

NANA K.

Very tasty and moist, although there is not much pineapple flavor, it's still yummy good!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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