Lime-Poached Mahi Mahi

Lime-Poached Mahi Mahi

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  The Sonoma Diet Online

“Wave 2 is a breeze with this pan-fried lime infused mahi mahi. It's ready in just minutes, and is sure to impress.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice.

Share It

Reviews (15)

Rate This Recipe


This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade beverage and added one fresh squeezed lemon. The poaching liquid makes a nice sauce over vegetables served with the mahi mahi.



This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist, flaky and just perfect. This is a new summer favorite dinner for us!!!



This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish and it comes out wonderful! I made it with the garlic asparagus and a box of garlic white and wild rice, delicious! Family loved it, will make again and again!

More Reviews

Similar Recipes


Amount Per Serving (4 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 34.1 g
  • 68%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:


next recipe: