Lime-Poached Mahi Mahi

Lime-Poached Mahi Mahi

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  The Sonoma Diet Online

“Wave 2 is a breeze with this pan-fried lime infused mahi mahi. It's ready in just minutes, and is sure to impress.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice.

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Reviews (15)

Rate This Recipe
frogsocks
8

frogsocks

This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade beverage and added one fresh squeezed lemon. The poaching liquid makes a nice sauce over vegetables served with the mahi mahi.

bromarmar
6

bromarmar

This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist, flaky and just perfect. This is a new summer favorite dinner for us!!!

Tanya
4

Tanya

This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish and it comes out wonderful! I made it with the garlic asparagus and a box of garlic white and wild rice, delicious! Family loved it, will make again and again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 34.1 g
  • 68%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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