Lime-Poached Mahi Mahi15 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Wave 2 is a breeze with this pan-fried lime infused mahi mahi. It's ready in just minutes, and is sure to impress.” - by The Sonoma Diet Online
Original recipe yields 4 servings
- Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice.
Amount Per Serving (4 total)
- 303 cal
- 5.6 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade beverage and added one fresh squeezed lemon. The poaching liquid makes a nice sauce over vegetables served wit..." See moreh the mahi mahi."
"This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist, flaky and just perfect. This is a new summer favorite dinner for us!!!..." See more"
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