Shrimp with Basil on Linguini

4

"Shrimp and linguine are quickly prepared with fresh basil or tarragon. A great lunch or light dinner for wave 1."

Ingredients

23 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Thaw shrimp, if frozen. Prepare the linguini according to package directions. In a large skillet cook shrimp and basil in hot oil over medium-high heat for 2 to 3 minutes or till shrimp turn pink, stirring frequently. Serve warm over linguini.
You might also like

Footnotes

  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Only problem was it is a little bit dry, but the flavor is so great it makes up for it.

Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.

It was quick and easy, and tasty. I added a clove of garlic with the olive oil.