Shrimp with Basil on Linguini

4 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    3 m
  • Ready In

    23 m
Recipe by  The Sonoma Diet Online

“Shrimp and linguine are quickly prepared with fresh basil or tarragon. A great lunch or light dinner for wave 1.”

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Adjust Servings

Original recipe yields 4 servings



  1. Thaw shrimp, if frozen. Prepare the linguini according to package directions. In a large skillet cook shrimp and basil in hot oil over medium-high heat for 2 to 3 minutes or till shrimp turn pink, stirring frequently. Serve warm over linguini.

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Reviews (4)

Rate This Recipe


Only problem was it is a little bit dry, but the flavor is so great it makes up for it.

Lady Madonna

Lady Madonna

Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.



It was quick and easy, and tasty. I added a clove of garlic with the olive oil.

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Amount Per Serving (4 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet



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