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Shrimp with Basil on Linguini

Shrimp with Basil on Linguini

  • Prep

    20 m
  • Cook

    3 m
  • Ready In

    23 m
The Sonoma Diet Online

The Sonoma Diet Online

Shrimp and linguine are quickly prepared with fresh basil or tarragon. A great lunch or light dinner for wave 1.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Thaw shrimp, if frozen. Prepare the linguini according to package directions. In a large skillet cook shrimp and basil in hot oil over medium-high heat for 2 to 3 minutes or till shrimp turn pink, stirring frequently. Serve warm over linguini.
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Reviews

toivosgrl55
1

toivosgrl55

3/3/2009

Only problem was it is a little bit dry, but the flavor is so great it makes up for it.

Lady Madonna
1

Lady Madonna

3/15/2007

Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.

chrystallynn
1

chrystallynn

1/15/2007

It was quick and easy, and tasty. I added a clove of garlic with the olive oil.