Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce12 Reviews
- Prep: 30 min
- Ready In: 50 min
“Shrimp is stir-fried with artichoke hearts, Canadian bacon, and sun-dried tomatoes in this easy wave 2 pasta dish.” - by The Sonoma Diet Online
Original recipe yields 6 servings
- Heat oil in a large nonstick skillet over moderately high heat until hot and cook bacon and shallots, stirring, until bacon is crisp, about 4 minutes. Add shrimp and cook, stirring, about 1-1/2 minutes. Add artichokes, tomatoes, and garlic and cook, stirring, for 2 minutes. Remove pan from heat and stir in vinegar. Reserve.
- Cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add pasta to reserved skillet with cooking water and simmer, gently stirring, about 2 minutes. Transfer pasta to a serving bowl with basil, gently tossing to combine; salt and pepper to taste.
Amount Per Serving (6 total)
- 346 cal
- 7.6 g
- 47.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This recipe is outstanding, so many subtle flavors without any one of them being overwhelming. My husband called it.. succulent! I did substitute chopped proscuitto for the canadian bacon, and added ..." See moreabout two tablespoons of grated parmasean cheese at the very end.. served the shrimp over buttered angel hair pasta.. thank you for a very different and wonderful recipe"
"I didn't use artichokes, but only one word is needed to describe this dish, DELICIOUS!!!!!!!!!!!!..." See more"
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