Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce

Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce

12 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    50 m
Recipe by  The Sonoma Diet Online

“Shrimp is stir-fried with artichoke hearts, Canadian bacon, and sun-dried tomatoes in this easy wave 2 pasta dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a large nonstick skillet over moderately high heat until hot and cook bacon and shallots, stirring, until bacon is crisp, about 4 minutes. Add shrimp and cook, stirring, about 1-1/2 minutes. Add artichokes, tomatoes, and garlic and cook, stirring, for 2 minutes. Remove pan from heat and stir in vinegar. Reserve.
  2. Cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add pasta to reserved skillet with cooking water and simmer, gently stirring, about 2 minutes. Transfer pasta to a serving bowl with basil, gently tossing to combine; salt and pepper to taste.

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Reviews (12)

Rate This Recipe
OTTOMOM
3

OTTOMOM

This recipe is outstanding, so many subtle flavors without any one of them being overwhelming. My husband called it.. succulent! I did substitute chopped proscuitto for the canadian bacon, and added about two tablespoons of grated parmasean cheese at the very end.. served the shrimp over buttered angel hair pasta.. thank you for a very different and wonderful recipe

MISSCHOPSTICKS
2

MISSCHOPSTICKS

I didn't use artichokes, but only one word is needed to describe this dish, DELICIOUS!!!!!!!!!!!!

mamasuebeth
1

mamasuebeth

very tasty for the amount of fat & calories. i chose pancetta instead of canadian bacon and used a salt blend for flavor

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 47.9 g
  • 15%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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