Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce

Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce

12

"Shrimp is stir-fried with artichoke hearts, Canadian bacon, and sun-dried tomatoes in this easy wave 2 pasta dish."

Ingredients

50 m {{adjustedServings}} servings 346 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large nonstick skillet over moderately high heat until hot and cook bacon and shallots, stirring, until bacon is crisp, about 4 minutes. Add shrimp and cook, stirring, about 1-1/2 minutes. Add artichokes, tomatoes, and garlic and cook, stirring, for 2 minutes. Remove pan from heat and stir in vinegar. Reserve.
  2. Cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add pasta to reserved skillet with cooking water and simmer, gently stirring, about 2 minutes. Transfer pasta to a serving bowl with basil, gently tossing to combine; salt and pepper to taste.
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Reviews

12
  1. 15 Ratings

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This recipe is outstanding, so many subtle flavors without any one of them being overwhelming. My husband called it.. succulent! I did substitute chopped proscuitto for the canadian bacon, and ...

I didn't use artichokes, but only one word is needed to describe this dish, DELICIOUS!!!!!!!!!!!!

very tasty for the amount of fat & calories. i chose pancetta instead of canadian bacon and used a salt blend for flavor